Virgin Coco de Manila Lauric Oils (VCDM-LO)

Virgin Coco de Manila Lauric Oils (VCDM-LO) are for culinary home or industrial kitchen use in low-heat cooking, baking, sautéing and table-vegetables garnishing. Its natural coconut aroma/flavor and goodness are best suited with low-heat applications (up to 170 degrees Celsius) so as not to destroy its organic nutrients. Deep frying (370 degrees Celsius or more) only causes the release of free radicals or unwanted trans fats, now generally recognized as similarly present in all hydrogenated cooking oils, thus, to be avoided