Virgin Coco De Manila

Virgin Coco de Manila Lauric Oils (VCDM LO) are for culinary home or industrial kitchen use in low heat cooking, baking, sauteing and table vegetables garnishing. Its natural coconut aroma flavor and goodness are best suited with low heat applications (up to 170 degrees Fahrenheit) so as not to destroy its organic nutrients. Deep frying (370 degrees Fahrenheit or more) only causes the release of free radicals or unwanted trans fats, now generally recognized as similarly present in all hydrogenated cooking oils, thus, to be avoided Virgin Coco de Manila Lauric oils are ideal for epi